Please enter the email you’re using for this account.
Want to know how to get those perfect grill marks on your chicken and vegetables? Just because the weather is getting colder, it doesn't mean you have to say goodbye to grilled food. Esty shows you how to get the perfect grilled chicken—even indoors—every single time! Once you get the technique down, you can use it to make all of your food look—and taste!—just as perfect.
For more with Esty, check out Easy Does It!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
this title 4 this recipe perfectly fits its name!