Back-to-School Pancakes

As the back-to-school season begins, every parent wants to provide their children with a nutritious breakfast that is both protein-packed and fiber-rich. Rorie’s deliciously fluffy and allergy-friendly banana pancakes are here to save the day! (psst, parents, make some extra for yourselves because you’re bound to love them too! )

Get the recipe:

2 medium size very ripe bananas (not frozen)
4 eggs
5 tbsp coconut flour
1/2 tsp baking soda
1/2 tsp vanilla
pinch of salt

Get the full recipe for Back-to-School Pancakes!

For more great ideas by Rorie, watch Living Full ‘N Free!

Protein-Packed Grain-Free Banana Pancakes

Recipe Description:

These pancakes are grain, gluten, nut, dairy, soy, and sugar free, as well as high in protein, fiber, and complex carbs.

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2 Comments

devorah •

Looks yum! Can you do this with another flour like almond flour in place of the coconut flour?

Rivky Stolzenberg •

Yum!! came out great. Its so filling delicious and healthy with no oil or sugar.