What better way to end a Passover meal than with an easy and light dessert that is a complete showstopper! This roll cake comes together in one hour and is bursting with refreshing flavors like raspberry, pineapple, and coconut that everyone will appreciate after a heavy meal. We hope you enjoy!
Get the recipe:
6 eggs, separated
1 cup sugar
1/2 cup Gefen Potato Starch
1 teaspoon lemon juice
Tuscanini Raspberry Fruit Spread
1/2 cup sugar
1/4 cup Gefen Potato Starch
1 cup water
1/4 cup Heaven & Earth Pineapple Juice
2 egg yolks
For the full recipe, click here!
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