We're always on the hunt for a fish appetizer that's fresh and different, and Chef Gabe totally delivers! His sophisticated salmon tartare plate brings contemporary flavors and beautiful colors together in a dish that's balanced and delicious. Make this restaurant quality dish in your kitchen today!

Salmon Tartare
1 cup orange juice
1 cup tangerine juice
1 shallot
1 salmon fillet
1 tablespoon orange zest
1 cup Herzog Late Harvest Orange Muscat 

Aioli
lemon juice, to taste
grated horseradish, to taste
minced garlic or Gefen Frozen Garlic, to taste
Haddar Kosher Salt, to taste
1 tablespoon mustard
1 and 1/2 cups Bartenura Olive Oil
1 whole egg
1 egg yolk

Get the full recipe.