It's a rare dish that's the perfect snack, appetizer, party food, and more. But this savory monkey bread checks all the boxes. Pull-apart the layers of deliciousness with a crowd, or save it all for yourself!
Get the recipe:
1 pound diced pastrami
3/4 cup dark brown sugar, packed
olive oil or Glicks Cooking Spray, for dipping
1 teaspoon cumin
2 tablespoons garlic powder
2 tablespoons paprika
2 pounds pizza dough, room temperature
3 tablespoons porcini mushroom powder
1 and 1/2 tablespoons salt
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