Please enter the email you’re using for this account.
Today Chef Gabe shows us his tips and tricks to make the perfect dairy gnocchi sauce in honor of Shavuot. Be sure to tune in Wednesday, May 25 at 6PM EST to cook along with Chef Gabe!
Get the full list of ingredients and the full recipe for the Sea Bass & Gnocchi!
For a printable pdf, click HERE!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation