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Secrets of Skinny Cooking: Red Pepper Fettuccine

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Watch Victoria prepare yummy, creamy, zesty, filling, and flavor-packed dishes that happen to be low-cal. “Light” diet foods are often presented as boring and bland, but Victoria believes it doesn’t have to be that way.

 

Red Pepper Fettuccine


2 ½ ounces fettuccine or any wide, flat pasta (such as pappardelle)

1 eggplant, peeled, sliced thinly lengthwise

Salt, for sprinkling

1-2 Tbsp Parmesan shavings, for serving

Find the full recipe here! 

 

 

Episode tags


Aubergines Eggplant Fettuccine Fettuccini Fettucine Fettucini Greek yogurt Healthier version Healthy Noodles Pasta Red peppers Roasted red peppers Secrets of Skinny Cooking Skinny Skinny cooking Victoria Dwek
Secrets of Skinny Cooking: Red Pepper Fettuccine

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