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Video By Supper, Again? Episode 36

Spinach Cheese Quiche ft. Rena's Mom

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Esther Leah
Esther Leah
24 days ago

To Alice Finer. Rena as do I, live in Israel. There is a full line of vegetables that are grown bug free and packaged prechecked. There are precut mixed salad vegetables of many varieties. Also herbs. Parsley, cilantro, scallions, celery, lettuce, cabbage, spinach, etc.

Some say to soak for three minutes in soapy water, and then rinse well (the salad mixes not included). But after that there is no need to visually check, unless bugs float to the top of the soapy bath. I have been using these products for years and have not found infestation.

Peri Cohn
Peri Cohn
25 days ago

OMG this was soo yummy, we loved it!! Including my little boys who DON’T like spinach! Thanks Rena for sharing such amazing recipes!

Alice Finer
Alice Finer
27 days ago

Thanks for the simple and elegant recipes. I am always thrilled when I see you have a new one as you really know how to simplify cooking and use easy to find ingredients.
It was also nice that your mother joined you this time.

I am wondering why many of the videos (in general) do not discuss bug checking more often.

I noticed that in the tomato dish the scallions you used were curled up and I was wondering if you had sliced them lengthwise first, as is often recommended for the checking process.

I know that parsley is often sold prechecked and perhaps there are places that sell prechecked scallions.

Even just mentioning it briefly during the video or referring viewers to the subject elsewhere on the Kosher.com site could be a real Zikui Harabbim.

Thank you again and again for all the great ideas and demos.

Esther Miriam

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