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Who is the incredible woman behind the legendary Junees?
Join Naomi Nachman and June Aboksis as they make kibbe balls from scratch and a stuffed veal pocket. Inspired by June's Syrian heritage, this dish is ideal for serving family-style over Yom Tov. This episode also dives into June’s journey and the story behind her iconic store.
Get the recipe:
Kibbeh Balls
1 and 1/2 pounds extra lean ground beef
1 cup rice flour
1/2 teaspoon salt
1/4 teaspoon Pereg Allspice (or Baharat)
Get the full recipes for Stuffed Veal Pockets!
For more with Naomi, watch Sunny Side Up!
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Wow! You are such an inspiration for all the kids who are struggling scholastically! Real life only starts when you get out of school and you show the world who you really are!
Looks delicious!!!
Just a correction all spice is in fact a single spice that is: dried and ground pimenta dioica (or more commonly known as all spice berries). Baharat on the other hand is a blend of spices.
Why the down-vote? This comment is factually true, and helpful for people to know.