Sufganiyot Focaccia
This lighter-than-air focaccia is your new favorite sufganiyot. Ditch the frying, and join Esty as we celebrate the true miracle of olive oil.
Please note that this recipe is Hamotzi.
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Sufganiyot Focaccia
5 cups Glicks Flour
2 teaspoons salt
1 teaspoon active dry yeast
1/3 cup sugar
2 and 1/4 cups warm water
4 tablespoons extra virgin olive oil, plus more if needed
Tuscanini Jam of choice, for filling
Gefen Confectioners’ Sugar, for dusting
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Sufganiyot Focaccia
Recipe Description:
This lighter-than-air focaccia is your new favorite sufganiyot. Ditch the frying, and join Esty as we celebrate the true miracle of olive oil. Please note that…
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omgsh yummmmm
What bracha is this?
How long does this bake for?
can the dough rise overnight and wait till evening the next day to be baked?
or it will overise?
I wouldn't let it rise that long...you can let it rise in the fridge which slows the process down and then take it out a few hours before frying.
can i fill it with custard instead
Sure!