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In this brief sulfite lesson, Erik reveals the crucial role of sulfites in winemaking. He demonstrates how sulfites preserve wine's flavor, protect it during aging, and enhance its aroma, leaving us with a newfound appreciation for these magical compounds in our favorite libation.
For more on the fascinating world of wine, watch Uncorked with Erik Segelbaum!
this was very informative. I am never a big wine drinker, and when i wake up the morning after the Seder, (even after drinking low alcohol wine) I am nauseous and feel ich. I always assumed it was a sulfite sensitivity. Is there something else in wine that can be the cause?
Erik has so much wisdom about wine- it’s amazing and yes, so informative.
Erik is the wine pro, so I’ll pass on the comment for him to answer!