Dive into fall with this salad, perfect for Sukkot! It's filling, healthful, and it will look beautiful on your table! Plus the dressing doubles as a great marinade for chicken or meat!
Get the recipe:
3–4 cups cubed butternut squash
8 ounces sliced Portobello mushrooms
1 large or 2 medium fennel bulbs, chopped
1 ripe avocado, cubed
1 tablespoon pine nuts
1 tablespoon pumpkin seeds
2 tablespoons pecans
1 box pre-checked spring mix
1 box pre-checked kale
Zeta Olive Oil and salt for roasting and sautéing veggies
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