Dive into fall with this salad, perfect for Sukkot! It's filling, healthful, and it will look beautiful on your table! Plus the dressing doubles as a great marinade for chicken or meat!

Get the recipe:
 3–4 cups cubed butternut squash
 8 ounces sliced Portobello mushrooms
 1 large or 2 medium fennel bulbs, chopped
 1 ripe avocado, cubed
 1 tablespoon pine nuts
 1 tablespoon pumpkin seeds
 2 tablespoons pecans
 1 box pre-checked spring mix
 1 box pre-checked kale
 Zeta Olive Oil and salt for roasting and sautéing veggies

For the full recipe, click here!

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