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Adina’s first-ever Pas Yisroel challah, personal reflections in the mountains, and dough so fluffy Danielle can’t stop reacting - experience it all in this episode! Our journey continues north, with a behind-the-scenes look at the Tuscanini flour factory and a Dolomites challah bake that became the highlight of our trip.
Follow along with our group of six as they explore Italy on Tasting Italy: The Live Tour.
Note: The challah recipe used in the video is Best Challah Ever by Esty Wolbe.
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Hey, I’m saying this from a place of genuinely trying to understand where everyone is coming from. To me, this show doesn’t really line up with Jewish values and priorities. It puts a big focus on gashmius and materialism, but there isn’t much depth or spiritual awareness. Instead of encouraging growth, purpose, or refinement, it normalizes behaviors that go against Torah values like kedushah and tznius. It also feels exaggerated and not very authentic, and honestly seems like it’s copying the non-Jewish world and its values rather than staying true to our own.
Im just feeling very confused, if you could explain that would be great.
Shaindy you did an awesome job here cant wait to see you at chesed 24/7 event Nov 11 next week !!!!!!!!!!!
Cld u post more of these
so nice!
I loved this show! Can you do one in Paris next?
What is the trick to keeping the strands seperate as they bake and they should not bake and meld together?
A trick I’ve heard of is to roll the strands in some flour before braiding them!
Is the great flour showdown by Daniel Renov a continuation of this? Because it’s not working can we get it fixed?
Can you clarify? What is not working for you?
absolutely beautiful and so inspiring!
How many episodes are there in this series?
Four. This is the finale. You can see all the episodes here: https://www.kosher.com/shows/tasting-italy-the-live-tour/
Wow, such an amazing, inspiring video. Thank you so much kosher.com