Finale of Food Fight 2.0 Just Released! Click here!
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Adina’s first-ever Pas Yisroel challah, personal reflections in the mountains, and dough so fluffy Danielle can’t stop reacting - experience it all in this episode! Our journey continues north, with a behind-the-scenes look at the Tuscanini flour factory and a Dolomites challah bake that became the highlight of our trip.
Follow along with our group of six as they explore Italy on Tasting Italy: The Live Tour.
Note: The challah recipe used in the video is Best Challah Ever by Esty Wolbe.
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Shaindy you did an awesome job here cant wait to see you at chesed 24/7 event Nov 11 next week !!!!!!!!!!!
Cld u post more of these
so nice!
I loved this show! Can you do one in Paris next?
What is the trick to keeping the strands seperate as they bake and they should not bake and meld together?
A trick I’ve heard of is to roll the strands in some flour before braiding them!
Is the great flour showdown by Daniel Renov a continuation of this? Because it’s not working can we get it fixed?
Can you clarify? What is not working for you?
absolutely beautiful and so inspiring!
How many episodes are there in this series?
Four. This is the finale. You can see all the episodes here: https://www.kosher.com/shows/tasting-italy-the-live-tour/
Wow, such an amazing, inspiring video. Thank you so much kosher.com