Please enter the email you’re using for this account.
Your friends will never believe how easy these gorgeous Sushi Sphere appetizers were to make!
Recipe by Michal Frischman
Rice
1 cup raw sushi rice
1½ cups water
1 Tbsp rice wine vinegar
1 tsp salt
1 Tbsp sugar
Salmon
canola oil, for frying
3 1-inch salmon fillets
3 Tbsp Haddar Teriyaki Sauce
1 Tbsp Gefen Mayonnaise
2 scallions, thinly sliced
salt and pepper, to taste
1 lemon
Find the full directions here!
For more great ShortCuts by Mishpacha Family Table videos, click here!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation