In this first episode, Shoshana Farhi is teaching us how to make Kanafe, a traditional and popular middle eastern dessert with vibrant citrus flavor. Knaffe is a pastry that combines shredded phyllo dough known as kataif or knaffe dough, a sweet cheese filling, and simple syrup. We'll learn all the tips and tricks on how to make this delicious treat!

Get the recipe:

 1 package frozen kataif (knaffe) dough, thawed to room temp
 1-1 and 1/2 pounds grated mozzarella curd cheese 
 1 pound ricotta cheese
 1/2 cup Gefen Confectioners' Sugar or other powdered sugar
 1 teaspoon Gefen Vanilla Sugar

For the full recipe, click here! 

For more great ideas, watch All Spice!