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Rena's back with the perfect comfort food to get us through the end of winter. Stay warm with a hearty soup that is prepared in just minutes. You’ll be surprised that little kids love this soup too!
Get the recipe:
Turkey Barley Soup
1 pound ground turkey

1 tablespoon Gefen Olive Oil


1 onion, chopped


2 carrots, peeled and sliced


1 teaspoon dried dill


1 teaspoon dried parsley


crack of pepper

1 teaspoon salt, more to taste


dash of celery seed (optional)


6 cups water or broth, such as Manischewitz Vegetable Broth


1/2 cup Gefen Pearl Barley


3/4 cup frozen chopped spinach

Get the full recipe for Turkey Barley Soup!
For more great ideas, watch Supper Again?!
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do you have to use the spinach?
love it! would love to see some more dairy recipes as well
hi!! the best soup ever! we made it in school for lunch and it was a real hit! everyone loved it! loooking forward for more recipes!
Yay! Another supper idea!
So far Rena has never disappointed us so I’m gonna try this as well. Will he soup be too bland if o just use water, leave out the spinach and the celery seeds? Is there any other spice or flavor I can put in?
I’ve left out the celery seed and it was fine. Never tried without spinach but maybe try it and taste and if it’s a bit bland add more spices. So glad you try my recipes and enjoy!!