Video By Supper, Again? Episode 31

Creamy Soup With No-Knead Bread

Creamy Soup With No-Knead Bread

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Ruthy Bodner
Ruthy Bodner
2 months ago

I just made these breads – with different toppings and it’s awesome. My dough was much wetter than in the video and I bet bread flour would work better, maybe different flour in America? Anyway, yum

Rena
Rena
Reply to  Ruthy Bodner
2 months ago

Glad to hear you enjoyed! I didn’t use bread flour but if you find it really too sticky you can definitely add more flour to make it more manageable to work with. It should still be a wetter dough though. I wet/oil my hands which makes it easier to work with but really I try to touch it only a bit and not play with the dough too much. Hope that helps!

Sarah
Sarah
8 months ago

Looks yum! What heavy cream would you use in israel?
Shamenet l’bishul?

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Rena
Rena
Reply to  Sarah
8 months ago

It’s the 15% שמנת לבישול

Freidy
Freidy
8 months ago

this looks so yummy!
would the bread be hamotzi or mezonos?

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Freidy
Freidy
8 months ago

this looks so yummy!
would the bread be hamotzi or mezonos?

Avigael Levi
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Reply to  Freidy
8 months ago

The bread would be hamotzi! Enjoy.