Please enter the email you’re using for this account.
This warm chocolate cake is perfect for magical autumn days. Serve it straight from the oven for the tastiest results. These dried pears are super simple and make such a gorgeous topping for the cakes. Try them out and let us know what you think!
Get the recipe:
7 ounces (200 grams) Elite Bittersweet Chocolate
1 and 3/4 sticks (200 grams) butter or butter-flavored margarine
9 eggs (6 whole plus 3 yolks)
7 ounces confectioners sugar
2 tablespoons Gefen Vanilla Extract
5/8 cup flour
5/8 cup Gefen Cornstarch
Get the full recipe for Warm Chocolate Pear Cakes!
For more amazing ideas, watch Shortcuts by Family Table!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation