This warm chocolate cake is perfect for magical autumn days. Serve it straight from the oven for the tastiest results. These dried pears are super simple and make such a gorgeous topping for the cakes. Try them out and let us know what you think!

Get the recipe:

 7 ounces (200 grams) Elite Bittersweet Chocolate
 1 and 3/4 sticks (200 grams) butter or butter-flavored margarine
 9 eggs (6 whole plus 3 yolks)
 7 ounces confectioners sugar
 2 tablespoons Gefen Vanilla Extract
 5/8 cup flour
 5/8 cup Gefen Cornstarch

For the full recipe, click here!

For more amazing ideas, watch Shortcuts by Family Table!