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Upgrade your standard potato latke to something truly special with these Yapchik Latkes. Once you try this glorified version with pastrami and corned beef, you will have a hard time going back to your original recipe. Recipe: Tova Lowenthal Video: Faigy Murray Get the recipe: 3 large potatoes 1 small onion 2 eggs 1 teaspoon salt 1/4 cup matzo meal 2 tablespoons mayonnaise 1 and 1/2 tablespoons mustard 6 tablespoons duck sauce 9 ounces pastrami or corned beef, cubed oil, for frying Get the full recipe for Yapchik Latkes! For more Chanukah videos watch, Let's Fry That!
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