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You’ll Never Believe How Restaurants Poach Eggs

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Jamie Geller is a woman after our own hearts when she goes exploring delicious brunch secrets in the Le Marais kitchen. She joins head chef Mark Hennessy as he shows her how to make a classic poached egg — and then reveals how restaurant chefs do it even better!

Watch more episodes with Jamie Geller as she visits acclaimed restaurant kitchens and learns the secrets of the trade on Employees Only: Restaurant TakeAways!

 

Check out Jamie's recipes by clicking here.

Episode tags


Brunch Chef tips Eggs Employees only Jamie geller Kitchen tips and techniques Le marais Mark Hennessy Poach egg Poach eggs Poached eggs Professional tips Restaurant Tips and tricks
You’ll Never Believe How Restaurants Poach Eggs

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