Join Yussi for an exciting Purim episode that's festive, fun, and features some surprise guests, of course! Learn Yussi's techniques to achieve the ultimate cowboy steak that’s both juicy and tender with a perfect sear. And stick around for the real fun - where Yussi artfully arranges this masterpiece on a meat board that’s not just a feast for the stomach, but a feast for the eyes too!
Get the recipe:
Cowboy Steak
1 bone-in marbleized ribeye steak (2 to 3 inches thick)
Haddar Kosher Salt
freshly ground black pepper
Click here for the full recipe of Yussi's Cowboy Steak!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!