Faigy’s Broccoli Quiche

Faigy Murray Faigy Murray
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Every time I make quiche, I’m nervous that my family won’t eat it. And every time, my kids say, “Yum! Ma, how come you don’t make this more often?”

 

Yield: 2 quiches (approximately 16 slices)

1h 8
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Gluten, Dairy, Egg, Wheat

Directions

Prepare Faigy’s Broccoli Quiche

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a food processor fitted with the S-blade, blend together the broccoli, onion, seasonings, eggs, and mayonnaise. Fold in the cheese.

  3. Roll out the dough into two circles. Place in nine- or 10-inch round pans or oven-to-table dishes.

  4. Top with the broccoli mixture.

  5. Bake for 35–40 minutes or until tops are brown.

About the Voice of Lakewood

Tips:

These freeze amazingly.

Notes:

This recipe also works well with frozen pizza dough or dough purchased in a pizza shop.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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7 Comments

Aviva
Chani Halpern

Can you freeze the Quiche before baking too?

shani nissel

Does the onion get blended raw with the rest of the ingredients?

Shoshanna Sheinkopf

Can this recipe be made parve, without cheese? Can a pre-made, frozen pie shell be used?

Goldy G Kosher.com Team
Reply to Shoshanna Sheinkopf

Yes to the pre made shell, but the cheese does add a lot of flavor, so we wouldn't skip it in this recipe.

MAGDA goldberger