Variations:

Garlic-Parmesan Pretzels

1 tablespoon butter
2 cups chopped pretzels
3 tablespoons Parmesan cheese
1/2 teaspoon garlic
1/2 teaspoon salt
cracked black pepper

Directions:

1. In a large frying pan, heat butter. Add pretzels and stir to coat. Add remaining ingredients and toss to coat.

2. Turn off heat, and immediately transfer the pretzels to a sheet of parchment paper.

When cool, store in an air-tight container.

Description:
Photography by Baila Rochel Leiner