Whole Wheat Healthy Waffle

Elizabeth Kurtz Elizabeth Kurtz
Leave a review

Don’t let the word healthy or whole wheat scare you in this recipe. My kids eat these waffles every morning and love them. The house smells like baked muffins, and the warm and toasty waffle is both nutritious and delicious. Use whatever fillings or toppings you like, like fruit, berries, chocolate chips, toasted coconut, peanut butter, toasted nuts, or even Greek yogurt and a drizzle of honey or tahini. I sprinkle in flax and chia seeds for an extra nutritious breakfast.

Makes 1 large waffle

20m 1
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat waffle iron according to manufacturer’s instructions.

  2. In a small bowl, gently mix egg white, banana, whole wheat flour, cinnamon, vanilla extract, milk, and a pinch of salt. Add any fillings of your choice to the batter.

  3. Grease waffle iron with non-stick cooking spray. When the machine is hot, pour in batter and cook according to manufacturer’s instructions, about three minutes on the first side and two additional minutes after turning the waffle over. Many waffle irons do not require flipping; just watch until cooked through and lightly toasty but still fluffy.

  4. Top with toppings of your choice or drizzle with maple syrup. Serve immediately.

Credits

Description:
Photo by Chay Berger

Suggested Recipes

Explore

breakfast brunch Elizabeth Kurtz waffles whole grain whole wheat
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments