Strawberry Nachos

Yehudis Mann Yehudis Mann
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Everybody loves nachos, and serving it for dessert will certainly make your barbecue exciting. You can get creative by adding your favorite fruits, sauces, and toppings.

40m 4
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Use a pair of kitchen scissors to cut each wrap into eight triangles.

  3. Mix cinnamon and sugar in a small bowl. Spread margarine on both sides of each wrap, then dip into cinnamon-sugar to coat.

  4. Bake for 10 minutes or until golden and crispy.

  5. Arrange nachos on a plate and top with strawberries, blueberries, banana slices, caramel sauce, melted chocolate, roasted marshmallows, or your favorite sweet toppings.

Credits

Description:
Photo by Chay Berger.

Food Styling by Faigy Cohen.

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