Apple Biscuit Cobbler with a Hint of Honey

Chanie Nayman Chanie Nayman
Leave a review

The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!

1h 30m 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts

Directions

Prepare the Apples

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. In a glass bowl or small saucepan, heat the honey, sugar, cornstarch, and allspice over low heat until bubbly. Stir to combine, and pour over apples in an oven to tableware dish.

Prepare the Topping

  1. Combine topping ingredients using a spoon and form into a dough.

  2. Form 10 balls out of the dough and place on top of the apples.

  3. Bake for one hour or until the apples are fully softened.

Tips:
If the apples aren’t cooking at the same speed as the topping, cover the topping with a
sheet of foil so it doesn’t burn and continue to cook the cobbler on a lower temperature
(like 325 degrees Fahrenheit).

Suggested Recipes

Explore

apple crisp apples apples and honey biscuits Chanie Nayman cobbler fruity desserts honey Rosh Hashana
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

yman •

please change level

yman •

this is NOT an easy recipe.... many steps involved!!