Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

Put all ingredients into a large ziplock

bag and mix well.

Using a heavy object, slightly smash the

nuts. Place the nut mix on a Gefen Parchment

Paper-lined baking sheet in a single layer.

Slide the pan into the oven and bake for

10–15 minutes. Watch carefully that it

shouldn’t burn.

Remove from the oven and allow it to

cool fully before storing in an airtight

container.