Passover Cholent

Chana Stern Chana Stern
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3h 30m 6
Easy Gluten Free No Refined Sugar Passover Meat

Directions

  1. Heat oil in a large pot, then sauté onion until translucent. Add meat and sear for about two minutes per side. Cover and cook over low heat for 20 minutes.

  2. Add wine, potatoes, salt, and two cups water, as well as kishke, if using, and bring to a boil. Reduce heat to low and simmer for three hours.

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4 Comments

Chaya •

Can this be made in a crock pot?

fr •

ingredients say 1 cup + 2 cups wine yet directions say to add 1 cup wine + 2 cups water. would assume the directions is correct but would appreciate you clarify it. tnx

Avigael Levi Kosher.com Team •
Reply to fr

Should be 1 cup of wine and 2 cups of water. We'll edit the recipe!

Vera •

re Passover cholent, 2 + 1 cups of wine, is this correct?

Avigael Levi Kosher.com Team •
Reply to Vera

2 cups of wine and 1 cup red wine, such as Tuscanini Red Cooking Wine. They're different types of wine!

tzippy gewirtz •

it says 1 cup cooking wine and then 2 cups of wine….?

Avigael Levi Kosher.com Team •
Reply to tzippy gewirtz

Yes, that's correct- 2 cups of wine + 1 cup Cooking Wine! They're 2 different types of wine.