Baked Pears with Coconut Filling

Hindy Bertram Hindy Bertram
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50m 4
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a baking dish, place pears cut side up.

  3. In a small bowl, combine coconut, sweetener, and spices.

  4. Place two tablespoons coconut in each pear half. Bake for 30 minutes or until tender.

Notes:
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