Chicken and Potato Skewers

Miriam Fried Miriam Fried
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This meal on a stick is so flavorful, yet even your fussy eaters will love this.

40m 6
Easy Gluten Free Meat

Directions

  1. Cut each potato in half, cook in water with salt added, for about 15-20 minutes, and allow to cool.

  2. Thread a chunk of chicken into a skewer, then thread half a potato, and continue threading the chicken and potatoes until you have reached your

    desired amount.

  3. Mix the oil and spices. Smear it into the kebab sticks very well.

  4. Broil on high for eight to 10 minutes, and then turn over and broil an additional five minutes.

About

Notes:
Before using wooden skewers, soak them in water for a few minutes, to ensure they don’t burn.

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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