You may think that cheese and brussel sprouts do not go together, but I hope this recipe changes your mind! The salty, crunchy Parmesan coats the crispy brussel sprouts. Top it with the creamy dip – it’s addictive.
Preheat oven to 400 degrees Fahrenheit. Line a metal baking sheet with Gefen Parchment Paper.
In a bowl, toss the frozen brussel sprouts with the oil and spices to evenly coat.
Spread the shredded Parmesan around on the paper, and layer the brussel sprouts on top. Bake at 400 degrees Fahrenheit for 45 minutes or until dark and crispy.
For the Crema dip, mix the cheese, lemon juice, grated lemon, and zaatar together in a bowl.
Serve immediately with the Crema drizzled on top, with grated lemon zest to finish.
Description:
Sponsored by Beleaves
Photography by Bracha Benyowitz
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion4 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Omg these are AMAZING!!!! Ashira Mirsky really outdid herself- these are addictive and look gorgeous, too!!!
Yum this looks so good!!! Can't wait to try ANOTHER one of Ashira's delicious recipes!!!
Bro you are missing out if you haven't tried this recipe.
Ashira Mirsky has done it again! This is a really beautiful dish, absolutely delicious, and perfect for Shavous!