My Most Favorite Fruit Salad

There’s not much you can add to the already perfect flavors that Hashem instilled in nature, but this combination of fruits is something spectacular and the poppyseed dressing ties it all together.

30m 16
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Low Fat Parve

Directions

  1. In a large bowl, mix blueberries, strawberries, apples, pomegranate seeds, grapes, nectarines, and kiwis.

  2. In a small bowl, combine poppyseeds, orange juice, vinegar, lemon juice, and honey.

  3. Pour dressing over fruit and toss to coat.

Credits

Notes:
This fruit salad is best made right before serving, but it can also be prepared one day in advance and stored in the fridge.

Description:
Photography by Chay Berger

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