Hawaiian BBQ

Mimi Sharaby Mimi Sharaby
5.0 (5 reviews)
40m 6
Easy Gluten Free Passover Meat

Directions

Prepare the Skewers

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place all ingredients for sauce in a small saucepan and bring to a simmer for five minutes. Once a low boil is reached, whisk in the cornstarch to thicken. Remove from heat.

  3. On two separate lined cookie sheets, place skewers and season lightly with salt and pepper.

  4. Brush skewers lightly with sauce and roast or grill until desired doneness.

  5. Serve with pineapple salsa, rice, lime wedges, and keep drizzling with fingerlicking sauce!

Prepare the Pineapple Salsa

  1. Combine all ingredients in a medium bowl and stir gently. Let marinate until ready to serve!

Notes:
For a beautiful presentation, slice a whole pineapple down its length, reserving the leafy top. Core out one side to create a bowl to fill with salsa!

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What Cooks Are Saying

5.0 out of 5

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2 Comments

Leah Churba •

Love this recipe! Can’t wait to try it!
Leah

Goldie •

We need more of these amazing healthy easy recipes!!!