Preheat oven to 375 degrees Fahrenheit.

In a 9×13-inch dish, combine rice, onions, mushrooms, broth, soy sauce, oil, honey, and pepper. Mix well.

In a bowl, mix ground chicken with soy sauce, garlic, ginger, cornstarch, oil, and pepper.

Form small, loose balls out of the chicken mixture and place them evenly over the rice.

Cover tightly with foil and bake for 30 minutes.

Remove, stir the rice gently around the meatballs, and re-cover tightly.

Return to oven and bake an additional 20–25 minutes, until rice is tender and liquid is absorbed.

Drizzle with sesame oil and top with scallions and sesame seeds before serving.

Let sit five to 10 minutes before serving.