Cajun Carrot Fries

Aviva Kanoff Aviva Kanoff
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Spicy carrot fries with homemade Cajun seasoning.

4
Easy Vegan Gluten Free Vegetarian Pescatarian Paleo Low Carb No Refined Sugar Passover Parve

Directions

Prepare the Fries

  1. Preheat oven to 450 degrees Fahrenheit. Grease and/or line a large baking sheet.

  2. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.

  3. Arrange the fries in a single layer on baking sheet and bake for 15 minutes, then flip them over and bake for another 10 to15 minutes, until crisp. Serve warm.

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