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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
I love this recipe. The fries are reminiscent of the deep-fried French fries that we all love, only they’re baked and just as delicious!
6 to 8 large Yukon gold potatoes, scrubbed and cut into wedges
1/4 cup vegetable oil
1/4 teaspoon Pereg Black Pepper
1/2 teaspoon chipotle powder
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon sweet paprika, such as Pereg
1 teaspoon Gefen Garlic Powder
1/4 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon onion powder
fresh parsley, chopped (for garnish)
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a large mixing bowl, mix oil and spices. Add potatoes and mix. Place on prepared baking sheet in a single layer; do not overcrowd the pan.
Bake for 20 to 25 minutes, until potatoes are fork tender and golden brown. Serve at room temperature.
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