Recipe by Naomi Hazan

Baked Cajun Fries

()
Leave a Review
Print
Baked Cajun Fries
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

I love this recipe. The fries are reminiscent of the deep-fried French fries that we all love, only they’re baked and just as delicious!

Ingredients

Baked Cajun Fries

  • 6 to 8 large Yukon gold potatoes, scrubbed and cut into wedges

  • 1/4 cup vegetable oil

  • 1/4 teaspoon Pereg Black Pepper

  • 1/2 teaspoon chipotle powder

  • 1/2 teaspoon red pepper flakes (optional)

  • 1/2 teaspoon sweet paprika, such as Pereg

  • 1 teaspoon Gefen Garlic Powder

  • 1/4 teaspoon dried thyme

  • 3/4 teaspoon salt

  • 1/2 teaspoon onion powder

  • fresh parsley, chopped (for garnish)

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In a large mixing bowl, mix oil and spices. Add potatoes and mix. Place on prepared baking sheet in a single layer; do not overcrowd the pan.

3.

Bake for 20 to 25 minutes, until potatoes are fork tender and golden brown. Serve at room temperature.

Tips:

Turn this into a one-pot dinner and roast a whole chicken together with the potatoes and seasonings!

About:

www.thevoiceoflakewood.com (732) 901-5746

Recipe tags

french fries home fries kid-friendly kids kosher for passover light Naomi Hazan onelifetoeat Pesach potatoes spicy fries
Baked Cajun Fries

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image