Gluten Free Chocolate Chip Blondies

Yocheved Werther Yocheved Werther
Leave a review
50m 24
Easy Vegetarian Gluten Free Passover Parve

Contains: Egg

Directions

Prepare the Cookies

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In the bowl of a mixer, beat the sugar and eggs. Add oil, vanilla sugar, baking powder, and potato starch. Slowly incorporate the chocolate chips.

  3. Pour the batter into two greased 9×13-inch pans and bake for 45 minutes. Cut into bars or shape of your choice.

Credits

Tips:

When this recipe is doubled it yields about four sheet cakes!

Description:

Photography by Tamara Friedman

Suggested Recipes

Explore

chocolate chips gluten free gluten-free desserts non-dairy desserts one-pot dishes Pesach pesach cookies simple
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments