For Potatoes
Preheat oven to 400ºF.
Slice potatoes into wedges and spread on a baking sheet.
In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.
Bake for 1 hour, uncovered, until potatoes are soft and golden brown.
Before serving, toss potatoes to recoat with the sauce. Serve hot.
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very popular , add salt
My potatoes came out dry. I made them erev yom tov thinking they’ll b good for the first night meal. Didn’t work out
Do you just clean the red skinned potatoes but not peel them?
Correct :)
This is one of the fastest, easiest recipes I make. I first made it for Rosh Hashana, but made it again for Succot, because people couldn’t get enough!