Homemade Salsa

Esther Ottensoser Esther Ottensoser
3.0 (2 reviews)

Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.

1h 6
Easy Vegetarian Vegan Gluten Free Low Fat Low Carb Pescatarian Parve Freezer-Friendly

Directions

Salsa

  1. Sauté peppers and garlic in oil until soft

  2. Add remaining ingredients and simmer 30–45 minutes.

Tips:

Salsa freezes very well.

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3.0 out of 5

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2 Comments

Devoiry Weiss •

freezes very well!

Devoiry Weiss •

does this freeze well?

Esther Leah •
Reply to Devoiry Weiss

The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.