Prepare the Steak
Combine cranberry sauce, onion soup mix, and water.
Pour mixture over steaks. Cover tightly in 9-x-13 inch aluminum pan with foil and bake at 350 degrees for two and a half hours.
Directions
Credit
Tips:
To use this recipe for a whole roast, use a three to five pound roast (a French roast works very well) and double sauce recipe. Bake in large Dutch oven for three and a half to four hours.
Notes:
This recipe freezes well.
Description:
Photography and Styling by Chavi Feldman
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Will this freeze well?
does this freeze well
Quick and delicious Thank you! This is just what I needed. Prepped it to marinade midnight on erev yomtov, cooked it in the morning, was great! Thanks for the instructions for the french roast - was perfect. I love www.kosher.com!
We are so happy you tried this recipe for Yom Tov and it turned out good! Thank you for the positive review :)
crockpot? Can this recipe be made in a crockpot? For how many hours would you cook it?
Not a fan of steak in a crock pot.
Club Steak? I have made this before but this time I only have club steak. Would that work?
I think so. Use your oven thermometer to test doneness.