Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line cookie sheets with Gefen Parchment Paper.

In the bowl of a stand mixer, beat butter, sugar, salt, and vanilla on high speed until smooth and creamy.

Add egg and mix until smooth and fluffy.

Add flour, baking soda, oats, chopped chocolate, and dried cranberries. Mix until evenly distributed.

Roll dough into walnut-sized balls. Arrange on cookie sheets, leaving space between them. Partially flatten the cookies with your hands.

Bake 10 to 15 minutes or until golden. Cool completely and serve.