Prepare the Chicken-Pastrami Roll-Ups
Slice chicken breasts into approximately 12–15 thin, flattened strips. (A meat mallet can help you pound the cutlets.)
Lay one slice of pastrami on each flattened chicken strip. Roll up jelly-roll fashion and fasten with a toothpick. Place all the chicken rolls into a pan.
Combine ketchup, mayonnaise, and apricot jam in a bowl. Pour sauce over cutlets.
Bake, covered, for one hour.
Preheat oven to 350 degrees Fahrenheit.
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looks amazing! Can this frozen cooked in advance?
Yes!
I keep making this!! it's so simple, so tasty, and chicken is so moist too! I use the thin shnitzel cutlets!
Love a moist chicken dish and the thin cutlets save a step in cutting up regular cutlets.
how can i keep this hot on a hotplate without burning it?
Can I serve this cold and slice before serving or does it have to be warm?
It's up to you and your family's preference!
Super yummy and Fast I tried this for the first seder and it was super yummy! I tied the chicken rolls with butcher string and it all held together beautifully. I also seasoned the chicken with some consomme and butchers pepper. The chicken was a bit on the dryish side (but so tasty!) So next time I will brown the rolls on the frying pan before putting into the oven. Thank you so much for sharing!