Tikka Chicken Curry

Elizabeth Zimmer Elizabeth Zimmer
Leave a review

My mother only served chicken on the bone; we never had white meat growing up. A chicken curry was basically chicken cooked with a mixture of spices, with potatoes and onions added.

1h 20m 4
Easy Gluten Free Meat

Directions

Prepare the Chicken Curry

  1. Wash chicken thoroughly and set aside. Mix all spices in a bowl and set aside.

  2. Sauté onion in oil until deep golden brown. Add spices and mix well. Add ketchup or tomato sauce and cook for one minute. Add chicken and potatoes. Stir until chicken and potatoes are well-coated.

  3. Lower heat to medium-low and let mixture simmer for about one hour, until chicken is cooked through, stirring occasionally.

Notes:
This recipe image was generated using AI.

Suggested Recipes

Explore

chicken chicken bottoms chicken legs chicken on the bone chicken quarters complete meal ideas coriander cumin curry fleischig fleishig fleishigs
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Esther •
Karen Schiffmiller •

Help! I'd love to try this, but it looks like maybe something was left off the ingredients list? There seems to be a lot of liquid in the picture (as a tikka curry would have), and yet the recipe only calls for under a cup of oil and tomato sauce. Maybe we should be adding water, or cream, or more tomato sauce? It seems like the chicken would burn with so little liquid to cook in.

Please advise! would love to make it for shabbat, bs'd!
thanks!

Nicole Oved •
Reply to Karen Schiffmiller

Hi Karen!

There is nothing missing off the ingredient list but I would recommend keeping an eye on the dish when cooking and removing it off the flame if you notice it becoming too dry for your tastes.

Hope this helps!