Prepare the Liquor
Bring sugar and water to a boil. Cook until sugar is dissolved. Cool thoroughly.
Add alcohol and extract. Mix well. L’Chayim!
This homemade liquor is simple to make, and delicious too! The pear or banana extract can be found at specialty baking stores. Using the extract instead of real fruit cuts down on the amount of time it takes for the liquor to be ready. This liquor has a subtle, fruity flavor that will be sure to impress!
Bring sugar and water to a boil. Cook until sugar is dissolved. Cool thoroughly.
Add alcohol and extract. Mix well. L’Chayim!
Description:
Photography by Tamara Friedman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)This homemade liquor is simple to make, and delicious too! The pear or banana extract can be found at specialty baking stores. Using the extract instead of real fruit cuts down on the amount of time it takes for the liquor to be ready. This liquor has a subtle, fruity flavor that will be sure to impress!
Bring sugar and water to a boil. Cook until sugar is dissolved. Cool thoroughly.
Add alcohol and extract. Mix well. L’Chayim!
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