Liqueur

This homemade liquor is simple to make, and delicious too! The pear or banana extract can be found at specialty baking stores. Using the extract instead of real fruit cuts down on the amount of time it takes for the liquor to be ready. This liquor has a subtle, fruity flavor that will be sure to impress!

15m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Salt Free Parve

Directions

Prepare the Liquor

  1. Bring sugar and water to a boil. Cook until sugar is dissolved. Cool thoroughly.

  2. Add alcohol and extract. Mix well. L’Chayim!

Credits

Description:

Photography by Tamara Friedman

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