Prepare the Spicy Tuna Tartar
Chop green onions/scallions and pickled ginger ahead of time.
Cut small triangles out of the egg roll wraps.
Put half an inch of avocado or canola oil into a pan and fry egg roll wrap triangles until crispy.
Scrape several ounces of tuna using a large spoon into your mixing bowl, break up any large pieces with your hand.
Add one to two tablespoons of pickled ginger to bowl.
Add one to two tablespoons of sesame oil to bowl.
Add a dash of green onions/scallions to bowl.
Add 1/2 tablespoon of mayo to bowl.
Use spoon to mix everything together.
Serve on individual chips or shape tartar in a ring mold.
Plate and garnish with green onion.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...