This super-easy delmonico roast preparation proves you need little more than onion and garlic and the right cooking method to yield a delicious, tender meat that’s perfect for Yom Tov or a special occasion.
If you have a bit more time for hands-on cooking, try this delicious preparation. For Passover, the flour can be substituted with some potato starch or simply omitted.
Preheat oven to 300 degrees Fahrenheit.
Place onions in the bottom of a pan. Top with garlic and the roast.
Pour seasoning packet over roast and rub all around. Pour oil over roast.
Cover pan tightly and bake (low and slow) four to five hours, until fork-tender.
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Is this a french roast? or Delmonico roast?
It looks like a combination of both :)