Recipe by Victoria Dwek

Portobello Delmonicos

Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy

Ingredients

Portobello Delmonicos

  • 1 and 1/2 pounds Delmonico steaks (2 steaks)

  • 1 teaspoon salt

  • pinch of coarse black pepper

  • 2 tablespoons crushed garlic or 2 cubes Gefen Frozen Garlic

  • 3 tablespoons fish-free Worcestershire sauce, such as Tonnelli

  • 3 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)

  • 2 Portobello mushrooms, sliced


Wine Pairing

Chateau Giscours Margaux 2017

Directions

1.

Combine all ingredients in a ziplock bag. You can do this the day before or right before grilling.

2.

Heat a grill pan over high heat and empty the contents of the ziplock bag into the pan. Cook steaks until desired doneness (undercook if you will be rewarming, and only rewarm briefly).

Credits

Photography and Styling by Chay Berger
Assisted by Nina Braun

Portobello Delmonicos

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