Prepare the Sweet ‘n Sour Salmon
In a pot, combine onions, sugar, water, and salt. Simmer over medium heat until sugar is dissolved and onions are slightly golden.
Add salmon, lemon juice, and more water to just about cover the fish.
Cover and cook 25 minutes.
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Served on Hoshana Raba and there was nothing left. Everyone enjoyed!
So easy and tasty!
Looks and smells delicious and was nice and easy to prepare. Look forwards to tasting on Shabbos.
easy delicious recipe!!