Whole-Grain Oatmeal Chocolate Chip Cookies

If you’re looking for a healthier way to enjoy a treat, these whole-grain cookies fit the bill.

 

Yield: 30 (3-inch) cookies

40m 30
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and spray with nonstick cooking spray.

  2. Add all ingredients to a bowl in the following order: applesauce, oil, brown sugar, sugar, eggs, egg whites, vanilla, wheat germ, apple juice, oats, baking powder, baking soda, and chocolate chips. Mix well. The batter will be a bit wet, so let it sit for at least 10 minutes.

  3. Drop large spoonfuls of batter (about the size of a small egg) onto the prepared baking sheet and press down to shape cookies. Bake 16 to 20 minutes.

Notes:

These cookies are meant to be large. If you decide to make small cookies, reduce the baking time.

Suggested Recipes

Explore

chocolate chip cookies Elky Friedman healthier oatmeal oatmeal cookies whole grains whole wheat
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments