Quick-and-Easy Chicken Fajitas

Sara Goldstein Sara Goldstein
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These saucy fajitas are so easy to make and tucked into a charred tortilla for enjoying. The chili lime seasoning adds so much so try not to skip it! If you don’t have it, substitute with a teaspoon of fresh lime juice and 1/2 teaspoon chili powder.

 

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40m 3
Easy Low Carb Meat Freezer-Friendly

Directions

Prepare the Chicken Fajitas

  1. Heat olive oil up in a skillet over medium-low heat. Cook the chicken strips until browned on all sides.

  2. Remove the chicken from the pan and add in the peppers and onion. Add more oil as needed. Cook the vegetables for five minutes, until soft.

  3. Add in the spices and mix well. Add back in the cooked chicken and Knorr Shakshuka sauce.

  4. Cook, stirring often, for an additional five minutes.

  5. Serve in a charred tortilla with the toppings of your choice.

About

Notes:

This can be prepared through step four and then frozen for up to four months.

Description:

Sponsored by Knorr

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